Soup du jour (priced daily)
Crispy fried boneless chicken tenders sautéed in Tommy Bones' bone lickin' BBQ sauce, topped with bleu cheese dressing.
Chicken Wings 9.00
Buffalo, bbq or jerk rubbed. served with celery, carrots and bleu cheese dressing.
Artichoke Dip 10.00
Creamy and cheesy. Served with warm pita bread.
Red Fox Crabcake 14.00
Seared and served with butterfly shrimp, topped with creole remoulade.
Vegetarian Spring Rolls 9.00
Sweet chili dipping sauce.
Garden Salad 4.00/8.00
Mixed field greens with cucumbers, red onions and carrots.
Fancy Salad 5.00/10.00
Mixed field greens, tossed in balsamic vinaigrette, topped with mixed olives, roasted red peppers, goat cheese and spiced pecans.
Caesar Salad 5.00/10.00
Crisp romaine, tossed in our own dressing, topped with asiago and garlic croutons.
Handcrafted dressings: balsamic vinaigrette,
bleu cheese, caesar, honey mustard, oil and vinegar
Make your salad a meal! Add:
Grilled Flank Steak 10.00 Grilled Shrimp 8.00
Grilled Salmon 10.00 Grilled Chicken 6.00
Grilled or Fried Tofu 6.00
Served with chef's choice of starch and vegetable.
Marinated Flank Steak 22.00
Grilled to your liking.
Red Fox Meatloaf 19.00
Perfectly seasoned, topped with mushroom gravy.
Chicken Parmesan 18.00
Classically made, topped with marinara and mozzarella, linguini and garlic toast.
Almond Crusted Salmon 24.00
Baked and topped with citrus beurre blanc.
Irish Fish and Chips 18.00
Fresh cod, beer battered and gently fried, served with French fries, cole slaw and tartar sauce.
BBQ St. Louis Ribs Half 18.00/Full 26.00
Slow cooked, served with French fries and cole slaw.
6 oz Black Angus Burger and Fries 10.00
Served on a Portuguese muffin.
Chicken Tenders and Fries 10.00
Penne Pasta 10.00
Tossed in butter, served with asiago cheese.
All sandwiches are served with French fries. GF bun available.
8 oz VT Grass-fed Burger 13.00
Locally raised, antibiotic and hormone free, served on a Portuguese muffin.
VT Goldburger 13.00
Earth, Sky, Thyme Farm carrot, curry, almond, ginger and flax burger, served on a Portuguese muffin.
Cheese Steak 13.00
Choice of Beef, Chicken or BBQ Tofu
Sautéed peppers, mushrooms and onions,
topped with American cheese, served on a demi bagette.
Grilled Chicken Sandwich 12.00
Glazed with Tommy Bones bone lickin' BBQ sauce served on a Portuguese muffin.
Spice it up, add toppings:
American, cheddar, pepper jack cheese, sautéed onions, peppers, mushrooms, jalapenos, add 1.00.
Bacon, bleu cheese, roasted red peppers, add 2.00.
BBQ, buffalo, salsa, sour cream, pico de gallo dressings and sauces, add 75¢ each.
We proudly serve Vermont's local Wilcox Ice Cream.
Ma Bean's Apple Crumb Pie a la Mode 8.00
Voted Best Apple Pie in Vermont by Yankee Magazine.
Bananas Foster 8.00
Bananas flambéed in rum and orange liqueur over vanilla ice cream.
Hot Fudge Sundae 8.00
Simple, classic, delicious!
Scoop Vanilla 5.00