© 2018 Red Dot Communications

ADDRESS

103 Winhall Hollow Road

P.O. Box 707

Bondville, Vermont 05340

802-297-2488

info@redfoxinn.com

Tavern

Open Monday-Saturday

Serving food 5-10 p.m.

Click here to be a part of

our fabulous Kickstarter

Sample Menu

Starters

Soup du jour     (priced daily)

Foxtails     10.00

Crispy fried boneless chicken tenders sautéed in Tommy Bones' bone lickin' BBQ sauce, topped with bleu cheese dressing.

Chicken Wings    9.00

Buffalo, bbq or jerk rubbed. served with celery, carrots and bleu cheese dressing.

Artichoke Dip     10.00

Creamy and cheesy. Served with warm pita bread.

Red Fox Crabcake     14.00

Seared and served with butterfly shrimp, topped with creole remoulade.

Vegetarian Spring Rolls    9.00

Sweet chili dipping sauce.

Salads

Garden Salad     4.00/8.00

Mixed field greens with cucumbers, red onions and carrots.

Fancy Salad     5.00/10.00

Mixed field greens, tossed in balsamic vinaigrette, topped with mixed olives, roasted red peppers, goat cheese and spiced pecans.

Caesar Salad     5.00/10.00

Crisp romaine, tossed in our own dressing, topped with asiago and garlic croutons.

Handcrafted dressings: balsamic vinaigrette,

bleu cheese, caesar, honey mustard, oil and vinegar
 

Make your salad a meal! Add:

Grilled Flank Steak 10.00      Grilled Shrimp 8.00

Grilled Salmon 10.00     Grilled Chicken 6.00

Grilled or Fried Tofu 6.00

Entrees

Served with chef's choice of starch and vegetable.
 

Marinated Flank Steak     22.00

Grilled to your liking.

Red Fox Meatloaf     19.00

Perfectly seasoned, topped with mushroom gravy.

Chicken Parmesan     18.00

Classically made, topped with marinara and mozzarella, linguini and garlic toast.

Almond Crusted Salmon     24.00

Baked and topped with citrus beurre blanc.

Irish Fish and Chips     18.00

Fresh cod, beer battered and gently fried, served with French fries, cole slaw and tartar sauce.

BBQ St. Louis Ribs     Half 18.00/Full 26.00

Slow cooked, served with French fries and cole slaw.

Kids Menu

6 oz Black Angus Burger and Fries     10.00

Served on a Portuguese muffin.

Chicken Tenders and Fries     10.00

Penne Pasta      10.00

Tossed in butter, served with asiago cheese.

Sandwiches

All sandwiches are served with French fries. GF bun available.
 

8 oz VT Grass-fed Burger     13.00

Locally raised, antibiotic and hormone free, served on a Portuguese muffin.

VT Goldburger     13.00

Earth, Sky, Thyme Farm carrot, curry, almond, ginger and flax burger, served on a Portuguese muffin.

Cheese Steak     13.00

Choice of Beef, Chicken or BBQ Tofu

Sautéed peppers, mushrooms and onions,

topped with American cheese, served on a demi bagette.

Grilled Chicken Sandwich     12.00

Glazed with Tommy Bones bone lickin' BBQ sauce served on a Portuguese muffin.

Spice it up, add toppings:

American, cheddar, pepper jack cheese, sautéed onions, peppers, mushrooms, jalapenos, add 1.00.
 

Bacon, bleu cheese, roasted red peppers, add 2.00.
 

BBQ, buffalo, salsa, sour cream, pico de gallo dressings and sauces, add 75¢ each.

Desserts

We proudly serve Vermont's local Wilcox Ice Cream.
 

Ma Bean's Apple Crumb Pie a la Mode     8.00

Voted Best Apple Pie in Vermont by Yankee Magazine.

Bananas Foster     8.00

Bananas flambéed in rum and orange liqueur over vanilla ice cream.

Hot Fudge Sundae     8.00

Simple, classic, delicious!

Scoop Vanilla     5.00