Sample Menu
Appetizers
Duxbury Oysters on the Half Shell 3/each
Wasabi Granita, Virgin Bloody Mary Granita or Mignonette.
Butternut Squash Ravioli 14
Toasted hazelnut brown butter sauce.
Scallop Crudo 16
Ginger citrus dressing, Thai red pepper, wonton chips.
Prince Edward Island Mussels 16
White wine broth, crostini lemon aioli.
Burrata Caprese Flatbread 15
Shredded burrata, sliced tomato, basil, grilled flatbread.
Creamy Cauliflower Dip (vegan) 14
Grilled flatbread crostini, rice crackers.
Vermont Cheese and Charcuterie Board 14
Daily selection artisan cheeses, cured meats, crostini, crackers.
Salads
Seared Ahi Tuna 15
Sesame citrus dressed baby greens, fried wonton.
Smoked Duck and Pecan Salad 16
Winter greens, orange balsamic, spiced pecans, pomegranate seeds.
Caesar 10
Bibb and iceberg lettuce, asiago cheese, garlic croutons.
Add anchovies 2
Fancy 10
Mixed mesclun greens, balsamic vinaigrette, olives, roasted red peppers, Vermont chevre, spiced pecans.
Garden Salad 9
Mixed mesclun greens, shaved carrot, cucumbers, tomato and red onion.
House crafted dressings: Balsamic Vinaigrette, Bleu Cheese, Caesar, Oil and Vinegar.
Entrées
Pan Seared Salmon 35
Honey soy glaze, wasabi sauce, brown rice pilaf, grilled asparagus.
Cioppino Seafood Stew 33
Seafood and shellfish medley, tomato broth, crusty gremolata baguette.
Pan Seared Scallops 38
Fresh corn coulis, tomato basil potato gnocchi, butternut squash.
Hazelnut Crusted Halibut 40
Caper butter, brown rice pilaf, brussels sprouts.
Oxtail Ragu 33
Potato gnocchi, savory ragu.
Rosemary Braised Lamb Shank 38
Wild Mushroom risotto, roasted root vegetables.
14 oz. New York Sirloin 42
Center cut, au poivre sauce, whipped mashed potatoes, asparagus.
Chicken Marsala 34
Misty Knolls statler breast, wild mushroom marsala sauce, smashed golden fingerlings, butternut squash, brussels sprouts.
Roast Half Duckling 38
Clementine glaze, whipped mashed potatoes, asparagus.
Bucatini Al'Amatriciana 33
Robust tomato sauce, Guanciale ham, garlic toast.
Veal Osso Buco 36
Mint gremolata, risotto milanese, asparagus.
Vegetarian Medley 28
Chef's selection, sesame garlic bean curd.
Children's Menu 15
Buttermilk Chicken Breast
Mashed or french fries, butternut squash, green vegetable.
Grilled Steak Tips
Mashed or french fries, butternut squash, green vegetable.
Pasta
Butter or marinara
Flatbread Cheese Pizza
Garden Salad