© 2018 Red Dot Communications

ADDRESS

103 Winhall Hollow Road

P.O. Box 707

Bondville, Vermont 05340

802-297-2488

info@redfoxinn.com

Tavern

Open Monday-Saturday

Serving food 5-10 p.m.

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Sample Menu

Appetizers


Duxbury Oysters on the Half Shell    3/each

Wasabi Granita, Virgin Bloody Mary Granita or Mignonette.

Butternut Squash Ravioli     14

Toasted hazelnut brown butter sauce.

Scallop Crudo    16

Ginger citrus dressing, Thai red pepper, wonton chips.

Prince Edward Island Mussels    16

White wine broth, crostini lemon aioli.

Burrata Caprese Flatbread     15

Shredded burrata, sliced tomato, basil, grilled flatbread.

Creamy Cauliflower Dip (vegan)    14

Grilled flatbread crostini, rice crackers.

Vermont Cheese and Charcuterie Board   14

Daily selection artisan cheeses, cured meats, crostini, crackers.

Salads


Seared Ahi Tuna    15

Sesame citrus dressed baby greens, fried wonton.

Smoked Duck and Pecan Salad    16

Winter greens, orange balsamic, spiced pecans, pomegranate seeds.

Caesar     10

Bibb and iceberg lettuce, asiago cheese, garlic croutons.

Add anchovies    2

Fancy     10

Mixed mesclun greens, balsamic vinaigrette, olives, roasted red peppers, Vermont chevre, spiced pecans.

Garden Salad     9

Mixed mesclun greens, shaved carrot, cucumbers, tomato and red onion.
 

House crafted dressings: Balsamic Vinaigrette, Bleu Cheese, Caesar, Oil and Vinegar.

Entrées

Pan Seared Salmon    35

Honey soy glaze, wasabi sauce, brown rice pilaf, grilled asparagus.

Cioppino Seafood Stew     33

Seafood and shellfish medley, tomato broth, crusty gremolata baguette.

Pan Seared Scallops     38

Fresh corn coulis, tomato basil potato gnocchi, butternut squash.

Hazelnut Crusted Halibut     40

Caper butter, brown rice pilaf, brussels sprouts.

Oxtail Ragu     33

Potato gnocchi, savory ragu.

Rosemary Braised Lamb Shank    38

Wild Mushroom risotto, roasted root vegetables.

14 oz. New York Sirloin     42

Center cut, au poivre sauce, whipped mashed potatoes, asparagus.

Chicken Marsala    34

Misty Knolls statler breast, wild mushroom marsala sauce, smashed golden fingerlings, butternut squash, brussels sprouts.

Roast Half Duckling     38

Clementine glaze, whipped mashed potatoes, asparagus.

Bucatini Al'Amatriciana     33

Robust tomato sauce, Guanciale ham, garlic toast.

Veal Osso Buco     36

Mint gremolata, risotto milanese, asparagus.

Vegetarian Medley     28

Chef's selection, sesame garlic bean curd.

 

Children's Menu    15

Buttermilk Chicken Breast

Mashed or french fries, butternut squash, green vegetable.

Grilled Steak Tips

Mashed or french fries, butternut squash, green vegetable.

Pasta

Butter or marinara

Flatbread Cheese Pizza

Garden Salad