Sample Main Dining Room Menu

Soup du jour
Salad du jour
Focaccia Roma
topped with fresh mozzarella, tomato, basil and roasted peppers
Red Fox crab cakes with fresh corn salsa
Vermont’s Best
Macintosh apple, baked with Vermont smoked gouda cheese
wrapped in puffed pastry, topped with honey mustard

Fancy salad
Mesclun greens tossed with vinaigrette, topped with mixed olives,
goat cheese, roasted peppers and spiced pecans
Caesar salad
Romaine lettuce tossed with fresh Caesar dressing, finished with
asiago cheese and garlic croutons also served with chicken or shrimp
Garden salad
Fresh greens along with the day’s freshest picks from the garden

Sunday Night Meal Deal $15.00 includes soup, salad and choice of entrees, chef’s choice of starch and vegetables *Grilled New York Sirloin topped with a mushroom medley sauce *Almond Crusted Salmon, citrus beurre blanc *Barbecued Pork Tenderloin

Rack of Lamb
New Zealand lamb, roasted with garlic and fresh herbs and honey,
served with a gremolata sauce

Penne ala vodka
Fresh lobster and butterfly shrimp, a medley of fresh mushrooms and asparagus, sautéed
with a hint of vodka, a splash of cream and marinara sauce, served over penne

Chicken Louise
Free range chicken breast, sautéed with mushrooms, artichoke hearts and carrots,
topped with a light cream sauce.

Roasted Long Island Duckling with summer berry sauce

We are committed to using the finest ingredients, many from our own garden.